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To start with… Penn Cove mussels
steamed in white wine, cream, herbs ad plenty of garlic 10.50 Lemon flavored
calamari with diced tomatoes, basil and capers 9.50 Christopher’s crab
cakes topped with basil aioli, served over wilted greens with bacon, tomatoes
and artichokes 11.95 Vine ripened tomatoes
with fresh mozzarella and basil, drizzled with balsamic vinegar and olive
oil 9.50 Warm mushroom cheese
fondue with toasted La Brea baguette 8.95 From the
soup pot… Christopher’s classic
clam chowder cup 4.50 bowls 5.50 A rich tomato cream
soup topped with spinach and a grilled prawn
6.50 Salads etc… Mixed greens tossed in our balsamic vinaigrette with baby shrimp,
fresh fruit, caramelized walnuts and gorgonzola cheese 10.95 Caesar salad topped with croutons and Parmesan cheese 8.50 add Chicken or salmon add 3.00 add prawns add 4.50 Warm Seafood Salad Assorted
sauted in a roasted tomato vinaigrette served over mixed greens with vegetables 15.95
From the ocean…
Christopher’s
Raspberry Barbecued salmon slow baked, sautéed greens and wild rice 19.50 Penn Cove Seafood Stew
A variety of seafood
simmered in a light tomato broth, fresh vegetables and garlic bread 19.50 Pan seared snapper
served over a mussel and clam risotto with smoked paprika, green onions and
roasted red pepper 20.95 To the Land… Succulent bacon wrapped
pork tenderloin with mushrooms, smoked cheddar cheese-potato gratin &
broccoli 17.95
10oz oven roasted
chicken breast served over a bed of couscous with artichokes, sundried
tomatoes, Kalamata olives and feta
cheese 18.50 Tender chicken breast
baked with tomatoes, artichokes and mozzarella, served over a white wine
risotto 15.50 *8oz New York steak
prepared at the whim of the chef (please ask your server) 23.50 *May contain raw or undercooked animal product which
could pose a health risk to people with certain medical conditions
and Pasta, of course… Linguine Alfredo in a light cream sauce with
Parmesan cheese - chicken 15.95 or seafood 18.95
Linguine tossed in a chunky smoked salmon cream
sauce with spinach and cracked black pepper
16.50
Cheese ravioli in a vodka tomato cream sauce with
sautéed scampi and prosciutto topped with mixed greens. 19.95
Penne pasta in tomato cream sauce with mushrooms and
roasted sausage 14.50
Penne pasta with seasonal vegetables in a marinara pesto
cream sauce 13.50
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