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dessert and wine menu |
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Sycamore Lane
Zinfandel Hogue Fumé Blanc Camelot Chardonnay Snoqualmie Naked Riesling Whidbey Island White Chateau Ste. Michelle Chardonnay Whidbey Island Pinot Grigio The Eyrie Vineyards Chardonnay Estate Clos Pegase Sauvignon Blanc |
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Wine List |
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14 Hands Merlot 14 Hands Cabernet Sauvignon Francis Coppola Rosso Shiraz Whidbey Island Lemberger Snoqualimie Syrah Snoqualmie Cabernet-Merlot Whidbey Island Lemberger Beringer Third Century Pinot Noir Hogue Genesis Syrah Francis Coppola Diamond Merlot Francis Coppoloa Diamond Zinfandel Wine By Joe Pinot Noir Franciscan Cabernet Sauvignon |
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3.75
4.75 19.00 5.00 20.00 5.00 20.00 5.75
23.00 28.00 7.00 28.00 36.00 34.00 |
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5.50
22.00 5.50 22.00 23.00 5.75 23.00 23.00 7.00 28.00 7.00 28.00 30.00 34.00 32.00 34.00 38.00 |
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Beverages |
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Desserts |
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Hot fudge Sundae featuring
“Kapaw’s” vanilla ice cream with assorted toppings Warm crepés filled with seasonal fruit topped with caramel sauce, walnuts
and vanilla ice cream Chocolate tulip filled with decadent
chocolate mousse
Harvey Wallbanger cake topped with
a strawberry infused whipped cream Homemade chocolate chip cookies served with
a glass of milk or coffee/tea
Whidbey’s
Port (3 oz glass)
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Coffee Assorted Teas from “A
Touch of Dutch”
Soda Pop
(Pepsi, diet Pepsi, Sierra Mist, & Dr.
Pepper) Iced Tea
Lemonade
Henry Weinhard’s Sodas (vanilla cream, orange cream, and root
beer) Juice – orange, apple,
cranberry Sparkling Apple Cider San Pellegrino Sparkling
Water—liter |
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Bottled Beers New Belgium Fat Tier
–12oz. (Fort Collins, CO) New Belgium Seasonal—12oz (Fort Collins, CO) New Belgium Blue Paddle Pilsner –12oz Black Butte Porter—12oz (Bend, OR) Erdinger Hefeweizen—16oz (Bavaria, Germany) Erdinger
Non-Alcoholic—16oz Coors Light—12oz |
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1.75 1.75 1.75 1.75 1.75 2.25 2.00 2.00 4.50 |
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4.00 4.00 4.00 4.00 5.00 3.95 3.50 |
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5.50 4.95 5.50 4.95 3.50 5.00 |
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White Wine |
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Red Wine |